Homemade Ravioli Ingredients
Homemade Ravioli
Tools: All you will need for this is a rolling pin, and any knife to cut the shapes. Optional tools: a pastry brush
What You’ll Need
Makes roughly 4 servings, 24-30 ravioli
For the ravioli pasta:
2 cups of flour (Photos use a cup each of 00 and semolina. Any type of flour will work fine
5 eggs (Will be using 3 yolks and 2 full eggs)
Salt
1/4 cup water (reserved, use as needed)
For the filling:
Olive oil
1 head of spinach, stems removed
1/3c ricotta cheese
Optional: 1-2 tbsp each of chopped parsley, grated Parmesan
Seasonings: Sawce Hot Italian, or Salt, Black Pepper, Red Chili Pepper Flakes, Oregano to taste
Note: substitutions of any filling can work; Most greens and cheese, as well as any ground meat and vegetables. However, everything should be cooked before being used as a filling.
For the pan sauce:
Olive oil
2 tbsp of butter, divided in 4 pieces
Spice Shop
The full Sawce spice collection is now available in our spice shop. Gift boxes are available for all sets.
The @Sunday_Sawce Instagram
Note: Sauces are currently only available for local delivery in south Florida. For delivery outside of the region please contact us.
If you’re making a pasta dinner, you’re going to need a solid tomato sauce to back you up. Don’t be a bozo, and let the Sawce tomato sauce do the hard work for you. Slow cooked imported tomatoes, brought to live with onion, garlic, and wine. Nothing too sweet, nothing processed, just nice, thick, and flavorful.
Packed in a mason jar, so it is even hipster approved.
Ingredients: San Marzano tomatoes, garlic, onion, olive oil, wine, basil, spices